Our handsome couple travelled from Massachusetts, USA, to host friends and family on the most beautiful day of their lives, in Greece; in the heart of summer, just outside Thessaloniki, on an estate surrounded by towering cypress trees and golden rolling hills. While the sound of violin accompanied the bride and groom in their first moments as newlyweds, we served homemade lemonade, ice cold infused water and delicate sweets to refresh our guests and allow everyone to take in the beauty of the moment. The gourmet dinner was served on large monastic tables, next to the pool. We elegantly decorated the space with white candles and olive branch garlands, and a medley of fresh white roses, lisianthus, and aromatic gardenias. The tables were set with hand crafted crystal ware, while the custom guest favour stole the show: Extra virgin olive oil, exclusively made for each guest and packaged in a most refined and stylish bottle. As the night approached and the sun set, the violin gave way to the gentle sounds of the saxophone; the custom-made fairy light arrangement lit up, and the newlyweds made an impressive entrance, surrounded by sparkling fireworks. Timeless elegance and finesse prevailed both at the candy bar, where the wedding cake was the protagonist surrounded by delightful sweets, and at the irresistible cigar bar with its exquisite selection of cigars and cigarillos. A live band with traditional brass instruments kicked off the party; and the couple celebrated their first night as a married couple with family and friends, dancing the beautiful, warm summer night away.